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Growth and Productivity of Coffea arabica var. Esperanza L4A5 in Different Agroforestry Systems in the Caribbean Region of Costa Rica
(2024-10-01)This study focused on evaluating the growth and productivity of Coffea arabica var. Esperanza L4A5 in different agroforestry systems in the Caribbean region of Costa Rica, a non-traditional area for coffee cultivation due ... -
Simulación de sistemas de engorde de bovinos en pastoreo en el trópico húmedo de Costa Rica en función de carga animal, nivel de maleza suplementaria y época del año
(2024)Silvopastoral systems (SSP) are a sustainable alternative to produce beef in the tropics. In the present study, the average daily weight gain (ADG) per animal was 0.64 kg in pastures of Urochloa brizantha 'Toledo', associated ... -
Bee pollination affects coffee quality, yield, and trade-offs within them
(2025-01-01)Bees provide valuable pollination services by increasing crop yields. However, pollination services to crop quality – which often determines nutritional and financial value – have been less studied, particularly in tropical ... -
CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region
(2024-06-11)A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled ... -
Changes in the economics of coffee production between 2008 and 2019: a tale of two Central American countries
(CATIE- Centro Agronómico Tropical de Investigación y Enseñanza, 2024-06-09)Increasing costs of coffee production relative to coffee prices has led to concern across the industry of lack of profitability of coffee production especially for smallholders who comprise a large majority of producers. ... -
Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products
(2024-07-12)The raw materials used for animal feed are traditionally cereal crops and forage grasses that compete with the cultivation of feed for humans, so it is important to identify nonconventional food sources to reduce competition. ... -
Estrategia de género. Proyecto Escalar 2023-2026
(CATIE - Centro Agronómico Tropical de Investigación y Enseñanza, 2024)La presente Estrategia refleja el compromiso de CATIE, institución para la cual y en donde, el trabajo por la equidad incluye acciones que favorezcan el acceso igualitario a oportunidades, derechos, alternativas, ... -
Informe Anual 2023. Proyecto Escalar
(CATIE - Centro Agronómico Tropical de Investigación y Enseñanza, 2023)El Informe Anual 2023 de ESCALAR se elaboró con base en la evaluación del cumplimiento de las metas del Plan Operativo Anual (POA) 2023, metas que se encuentran alineadas con los productos y los cuatro resultados de efecto ... -
Fase preparatoria. Resúmen. Proyecto Escalar -Asdi
(2022)El objetivo del proyecto busca fortalecer la capacidad de adaptación de las comunidades locales ante la variabilidad y el cambio climático, mejorar la agrobiodiversidad y los servicios ecosistémicos (agua y suelo) en los ...
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