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Extinction filters mediate the global effects of habitat fragmentation on animals
(Science, 2019)
Habitat loss is the primary driver of biodiversity decline worldwide, but the effects of fragmentation (the spatial
arrangement of remaining habitat) are debated. We tested the hypothesis that forest fragmentation ...
Transformation of coffee-growing landscapes across Latin America. A review
(CATIE, Turrialba (Costa Rica), 2021-09)
In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity
conservation, and sustainable development. Over the last 20 years, coffee farms and landscapes ...
Successional cocoa agroforests of the Amazon-Orinoco-Guiana shield
(2013)
Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild”
cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...
Patterns of shade plant diversity in four agroforestry systems across Central America: a meta‑analysis
(Nature, 2023-05-26)
Agroforestry systems can potentially increase tree diversity within agricultural landscapes, but to date, there is little understanding of the patterns of shade plant diversity within different agroforestry systems (AFS) ...
Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
(2015)
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon.
Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. ...
Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru
(2021-06-17)
Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts. In this study, we ...
Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
(IOP Publishing, Bristol (Reino Unido), 2020-08)
COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare deep inequalities in our society that threaten to derail the Sustainable Development Goals. Governments around the world are looking ...
Secondary Tropical Dry Forests Are Important to Cattle Ranchers in Northwestern Costa Rica
(2020-07)
In the dry regions of Central America, forests in cattle ranches are used as a refuge for cattle during
the dry season, and there is no much information about this practice. To determine the frequency of
this practice ...
Long-term effects of shade and input levels on coffee yields in the Pacific region of Nicaragua
(CIRAD, Montpellier (France), 2020)
The suitability and profitability of coffee cultivation in Central America are at risk due to pest and disease outbreaks, price fluctuations and climate change. Proper shading is claimed to be one of the most promising ...
Genotype–environment interactions shape leaf functional traits of cacao in agroforests
(Springer, Nueva York (Estados Unidos), 2021)
The outbreak of frosty (Moniliophthora roreri) and black pod (Phytophthora palmivora) in Central American cacao agroforests throughout the 1980s led to the breeding of Theobroma cacao clones resistant to these diseases. ...