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Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
(2015)
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon.
Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. ...
Successional cocoa agroforests of the Amazon-Orinoco-Guiana shield
(2013)
Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild”
cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...