Aroid crops in Central America
Fecha de publicación
1984Autor Corporativo
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza
Metadatos
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Traditionally, aroids have been grown in Central America for home consumption, or in limited quantities for domestic markets. Due to the low preference for aroids as food amongst people of the isthmus, it seems unlikely that this market will show any substantial increase in the near future. However there do exist possibilities of expanding production for export, although this export market will involve looking for ways to increase both the quality of the product, and at the same time maintain costs at an acceptably low level.
Palabras clave
Representación
Sede Central
Editor
CATIE, Turrialba (Costa Rica). Dept. de Producción Vegetal
Es parte de
Taro and other aroids for food, feed and genetic resources (feb. 16-19, 1982 : Turrialba, Costa Rica)
URI (Enlace permanente para citar o compartir este ítem)
https://repositorio.catie.ac.cr/handle/11554/459Colecciones
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