Aroid crops in Central America

dc.contributor.author	Hawkins, R.
dc.contributor.author	Jiménez, J.
dc.contributor.author	Rodríguez Montero, W.
dc.contributor.other	CATIE - Centro Agronómico Tropical de Investigación y Enseñanza
dc.date.accessioned	2014-10-17T06:10:06Z
dc.date.available	2014-10-17T06:10:06Z
dc.date.issued	1984	es_ES
dc.identifier	346666	es_ES
dc.identifier.uri	https://repositorio.catie.ac.cr/handle/11554/459
dc.description.abstract	Traditionally, aroids have been grown in Central America for home consumption, or in limited quantities for domestic markets. Due to the low preference for aroids as food amongst people of the isthmus, it seems unlikely that this market will show any substantial increase in the near future. However there do exist possibilities of expanding production for export, although this export market will involve looking for ways to increase both the quality of the product, and at the same time maintain costs at an acceptably low level.	en_US
dc.language.iso	en	es_ES
dc.publisher	CATIE, Turrialba (Costa Rica). Dept. de Producción Vegetal	es_ES
dc.relation.ispartof	Taro and other aroids for food, feed and genetic resources (feb. 16-19, 1982 : Turrialba, Costa Rica)	en_US
dc.rights	info:eu-repo/semantics/openAccess	es_ES
dc.subject	ARACEAE AMERICA CENTRAL	es_ES
dc.subject.other	Sede Central
dc.title	Aroid crops in Central America	es_ES
dc.type	Material de enseñanza	es_ES