Diseño mecánico de una secadora de contra-flujo
Résumé
Laboratory scale equipment and procedure were developed to simulate several of the many possible through circulation type forced-heated air systems for drying coffee. Tests were designed to investigate the effect of various drying systems and entering air temperatures on the resultant cup quality of coffee, and to obtain drier design data and performance characteristics.
Keywords
Café||coffee||café||café, Secado||drying||secagem||séchage, Secadora||dryers||secador||séchoir, Método||methods||método||méthode, Calidad||quality||qualidade||qualité, Secado artificial||artificial drying||secagem artificial||séchage artificiel, Temperatura del aire||air temperature||temperatura do ar||température de l'air,
Delegation
Sede Central
Éditeur
Instituto Interamericano de Ciencias Agrícolas (IICA)
Is part of
Turrialba; Vol.5, no. 1-2
Status
openAccess
Collections
- Turrialba [2688]