Diseño mecánico de una secadora de contra-flujo
Resumen
Laboratory scale equipment and procedure were developed to simulate several of the many possible through circulation type forced-heated air systems for drying coffee. Tests were designed to investigate the effect of various drying systems and entering air temperatures on the resultant cup quality of coffee, and to obtain drier design data and performance characteristics.
Palabras clave
Café||coffee||café||café, Secado||drying||secagem||séchage, Secadora||dryers||secador||séchoir, Método||methods||método||méthode, Calidad||quality||qualidade||qualité, Secado artificial||artificial drying||secagem artificial||séchage artificiel, Temperatura del aire||air temperature||temperatura do ar||température de l'air,
Representación
Sede Central
Editor
Instituto Interamericano de Ciencias Agrícolas (IICA)
Es parte de
Turrialba; Vol.5, no. 1-2
Status
openAccess
URI (Enlace permanente para citar o compartir este ítem)
https://repositorio.catie.ac.cr/handle/11554/13982Colecciones
- Turrialba [2688]