Diseño mecánico de una secadora de contra-flujo

dc.contributor.author	Ives, N.C.
dc.date.accessioned	2025-09-04T14:41:19Z
dc.date.available	2025-09-04T14:41:19Z
dc.date.issued	1955-01
dc.identifier.uri	https://repositorio.catie.ac.cr/handle/11554/13982
dc.description.abstract	Laboratory scale equipment and procedure were developed to simulate several of the many possible through circulation type forced-heated air systems for drying coffee. Tests were designed to investigate the effect of various drying systems and entering air temperatures on the resultant cup quality of coffee, and to obtain drier design data and performance characteristics.	es_ES
dc.format.extent	2 páginas	es_ES
dc.language.iso	es	es_ES
dc.publisher	Instituto Interamericano de Ciencias Agrícolas (IICA)	es_ES
dc.relation.ispartof	Turrialba; Vol.5, no. 1-2	es_ES
dc.subject	Café\|\|coffee\|\|café\|\|café	es_ES
dc.subject	Secado\|\|drying\|\|secagem\|\|séchage	es_ES
dc.subject	Secadora\|\|dryers\|\|secador\|\|séchoir	es_ES
dc.subject	Método\|\|methods\|\|método\|\|méthode	es_ES
dc.subject	Calidad\|\|quality\|\|qualidade\|\|qualité	es_ES
dc.subject	Secado artificial\|\|artificial drying\|\|secagem artificial\|\|séchage artificiel	es_ES
dc.subject	Temperatura del aire\|\|air temperature\|\|temperatura do ar\|\|température de l'air	es_ES
dc.subject.other	Sede Central	es_ES
dc.title	Diseño mecánico de una secadora de contra-flujo	es_ES
dc.type	Artículo	es_ES
dc.identifier.status	openAccess	es_ES