Tratamiento con cinina para retardar la clorosis en estacas de cacao empacadas para el transporte
Abstract
Treating freshly harvested cacao cuttings with 10 ppm N6-benzyladenine delayed leaf chlorosis and necrosis when the cuttings were packed for shipment and kept at room temperature. Ninety percent of the treated cuttings were in healthy condition after 10 days against only 40 percent untreated ones.
Keywords
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao, Esqueje||cuttings||estaca||bouture, Clorosis||chlorosis||clorose||chlorose, Enfermedad de carencia||deficiency diseases||doença de carências||maladie de carence, Clorosis||chlorosis||clorose||chlorose, 6-benziladenina||6-benzylaminopurine||6-benziladenina||6-benzyladenine, Control de enfermedades||disease control||combate às doenças||contrôle de maladies,
Delegation
Sede Central
Publisher
Instituto Interamericano de Ciencias Agrícolas (IICA)
Is part of
Turrialba; Vol.12, no. 4
Status
openAccess
URI (Permanet link to cite or share this item)
https://repositorio.catie.ac.cr/handle/11554/13840Collections
- Turrialba [2650]