Enfermedad del cacao "Mal de Machete" provocada por Ceratocystis fimbriata en la República Dominicana
Resumen
Cacao canker incited by Ceratocystis fimbriata is reported here from the Dominican Republic, where it causes severe infections in older and some new plantations. The identification of the pathogen is here confirmed. Symptoms are described and the importance and distribution of the disease are given. Control measures of cacao anker under conditions of the Dominican Republic are suggested
Palabras clave
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao, Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata, Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique, Etiología||aetiology||Etiologia||étiologie, Síntoma||symptoms||sintoma||symptome, Control de enfermedades||disease control||combate às doenças||contrôle de maladies, República Dominicana||Dominican Republic||República Dominicana||République dominicaine,
Representación
Sede Central
Editor
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Es parte de
Turrialba; Vol.19, no. 3
Status
openAccess
URI (Enlace permanente para citar o compartir este ítem)
https://repositorio.catie.ac.cr/handle/11554/13350Colecciones
- Turrialba [2324]