Publicaciones en revistas científicas: Recent submissions
Now showing items 11-20 of 24
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Retos y oportunidades para hacer la restauración activa de paisajes bancable
(CATIE, Turrialba (Costa Rica), 2019) -
Agroforestry systems provide firewood for livelihood improvement in Guatemala
(CIRAD, Montpellier (France), 2019)Given the context of climate change and poverty, rural populations are increasingly faced with the challenges of appropriate resource management, adequate food production and improving their quality of life. Guatemala ... -
A global map of mangrove forest soil carbon at 30m spatial resolution
(2018)With the growing recognition that effective action on climate change will require a combination of emissions reductions and carbon sequestration, protecting, enhancing and restoring natural carbon sinks have become ... -
Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process
(2018)Domestication has had a strong impact on the development of modern societies. We sequenced 200 genomes of the chocolate plant Theobroma cacao L. to show for the first time to our knowledge that a single population, the ... -
What information do policy makers need to develop climate adaptation plans for mallholder farmers? : the case of Central America and Mexico
(Springer, 2016)Scientific and technical information can increase the ability of policy makers to make strategic decisions. However, climate change policy is often formulated without significant input from science. We examine whether ... -
Payment for Ecosystem Services: The roles of positive incentives and information sharing in stimulating adoption of silvopastoral conservation practices
(2013-06-14)Payment for Ecosystem Services (PES) applied to agricultural systems, such as tropical rangelands, seeks to provide multiple services while sustaining food production. However, there is considerable debate regarding the ... -
Successional cocoa agroforests of the Amazon-Orinoco-Guiana shield
(2013)Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild” cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ... -
Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
(2015)Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon. Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. ... -
The coffee rust crises in Colombia and Central America (2008-2013): impacts, plausible causes and proposed solutions
(2015)Coffee rust is a leaf disease caused by the fungus, Hemileia vastatrix. Coffee rust epidemics, with intensities higher than previously observed, have affected a number of countries including: Colombia, from 2008 to 2011; ...
