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Influence of scattered trees in grazing areas on soil properties in the Piedmont region of the Colombian Amazon
(2022-01)
Trees dispersed in grazing areas are contribute to the sustainability of livestock systems. The interactions between trees and soil are ecological processes that allow the modification of the biology, fertility, and physics ...
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
(Frontiers Media, Lausana (Suiza), 2021-12)
Good management of coffee collections is important because they ensure long-term availability of germplasm to guarantee the sustainability of coffee value chain. The conservation of coffee genetic resources is essential ...
Contribution of livelihoods to the well-being of coffee-growing households in southern Colombia: a structural equation modeling approach
(2022)
Coffee cultivation is one of the main agricultural activities in Colombia, which increases the well-being of coffee-growing families. In order to determine the impact of coffee production, the capital endowment and well-being ...
Dispersal limitation, soil, and fire affect functional properties of tropical secondary forests on abandoned cattle ranching landscapes
(2021)
Forest age is a major predictor of secondary forest functional properties and through the chronosequence approach continues to be a principal focus in local, landscape, and regional-scale studies of secondary succession. ...
Efecto del riego y la fertilización sobre la calidad de plántulas forestales con potencial uso para restauración del bosque tropical seco
(2021)
La calidad de plántulas es un factor clave que influye en el crecimiento y sobrevivencia luego del trasplante, pero pocos estudios han evaluado el efecto de las prácticas culturales sobre la calidad de especies latifoliadas ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and postharvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...
Botanical diversity, structure and composition in cocoa agroforest systems in Alta Verapaz, Guatemala
(Scientia Agropecuaria, 2023-06-05)
The tree composition in cocoa agroforestry systems (CAFS) in Guatemala is valued for providing a number of ecosystem services. Despite the importance of the trees in these systems, little is known about the tree species ...
Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries
(2021)
Cacao (Theobromacacao L.) is among the most important cash crops in tropical countries. The existing cacao genetic diversity represents a key resource to ensure the long-term sustainability of cacao cultivation but it ...
Ecosystem services and gender in rural areas of Nicaragua: Different perceptions about the landscape
(2020)
The study of Ecosystem services (ES) is a prolific field of research. Despite the great biological and cultural diversity, in Latin America, research in this field has been growing at a much slower rate than in the rest ...
Land-use change influence ecosystem services in an agricultural landscape in Central America
(2022-01)
Ecosystems provide a variety of services that are important for human well-being. The estimation of different ecosystem services is necessary to support decision-making processes at different levels in the landscapes. The ...