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Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
(ELSEVIER, 2019)
Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green
coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight
wild ...
Experiences and Drivers of Food Insecurity in Guatemala's Dry Corridor: Insights From the Integration of Ethnographic and Household Survey Data
(Frontiers Sustainable Food Systems, 2019)
Payment for Ecosystem Services: The roles of positive and information sharing in stimulating adoption of silvopastoral conservation practices
(2015-01-22)
Payment for Ecosystem Services (PES) applied to agricultural systems, such as tropical rangelands, seeks to provide multiple services while sustaining food production. However, there is considerable debate
regarding the ...
Influence of topographic and edaphic factors on vulnerability to soil degradation due to cattle grazing in humid tropical mountains in northern Honduras
(2015-01-22)
Low altitude humid tropical mountains in Central America have experienced a process of livestock expansion during recent decades. However, the use of sloping areas for cattle grazingmay lead to significant soil degradation
and ...
Forecast models of coffee leaf rust symptoms and signs based on identified microclimatic combinations in coffee-based agroforestry systems in Costa Rica
(Elsevier, Ámsterdam (Países Bajos), 2019)
Coffee leaf rust is a polycyclic disease that causes severe epidemics impacting yield over several years. For this reason, since the 1960s, more than 20 models have been developed to predict different indicators of the ...
Biodiversity recovery of Neotropical secondary forests
(American Association for the Advancement of Science, 2019)