Search
Now showing items 1-2 of 2
Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector
(2020-01)
Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing. Variety performance varies when it comes to susceptibility to coffee ...
A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm
(2020)
The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently
the two component subgenomes (putatively deriving from C. canephora and C. eugenioides) and
to perform a genome-wide ...