| dc.contributor.author | Hinojosa Sardán, Verónica R. | |
| dc.date.accessioned | 2014-10-20T04:24:08Z | |
| dc.date.available | 2014-10-20T04:24:08Z | |
| dc.date.issued | 2002 | es_ES |
| dc.identifier.uri | https://repositorio.catie.ac.cr/handle/11554/4633 | |
| dc.description | Tesis (Maestría) -- CATIE, Turrialba (Costa Rica), 2002 | es_ES |
| dc.description | 9 ilustraciones. 16 tablas. | |
| dc.description | Referencias de las páginas 67-75 | |
| dc.description.abstract | En este estudio se estimó el volumen total del mercado de cacao y banano orgánico comercializado a nivel internacional para el 2001 su crecimiento y las tendencias de precios; se evaluaron diferentes sistemas de certificación orgánica; y por último se analizó el canal de comercialización de ambos productos, sus actores y sus interrelaciones. | es_ES |
| dc.description.abstract | In this study, we analyzed the volume of organic and banana traded in the international market as well as growth and price tendencies. We also evaluated under which accreditation schemes different organic certification bodies are registered. Finally, we studied the marketing channels of both products, the respective actors and their interrelations. | |
| dc.format.extent | 96 páginas | |
| dc.language.iso | es | es_ES |
| dc.publisher | CATIE, Turrialba (Costa Rica) | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | TALAMANCA | |
| dc.subject | COSTA RICA | |
| dc.subject | THEOBROMA CACAO | |
| dc.subject | MUSA (BANANAS) | |
| dc.subject | CACAO (PLANT) | |
| dc.subject | QUALITY CONTROLS | |
| dc.subject | ORGANIC AGRICULTURE | |
| dc.subject | HEALTH FOODS | |
| dc.subject | ORGANIC FOODS | |
| dc.subject | PRODUCTIVITY | |
| dc.subject | MARKETING | |
| dc.subject | CERTIFICATIONRESERVA INDIGENA DE TALAMANCA | |
| dc.subject | THEOBROMA | |
| dc.subject | CACAO | |
| dc.subject | MUSA (BANANOS) | |
| dc.subject | CACAO | |
| dc.subject | BANANOS | |
| dc.subject | CONTROL DE CALIDAD | |
| dc.subject | AGRICULTURA ORGANICA | |
| dc.subject | ALIMENTOS BIOLOGICOS | |
| dc.subject | PRODUCTIVIDAD | |
| dc.subject | MERCADEO | |
| dc.subject | CERTIFICACION | |
| dc.title | Comercialización y certificación de cacao (Theobroma cacao Linn.) y banano (Musa AAA) orgánico de las comunidades indígenas de Talamanca, Costa Rica | es_ES |
| dc.title.alternative | Comercialization and certification of organic cocoa (Theobroma cacao Linn.) and banana (Musa AAA) in indigenous communities of Talamanca, Costa Rica | es_ES |
| dc.type | Tesis de maestría | es_ES |
| dc.identifier.publication | Turrialba (Costa Rica) | es_ES |
