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dc.contributor.authorCasanoves, Fernando
dc.contributor.authory otros cinco autores más
dc.date.accessioned2014-10-18T02:48:06Z
dc.date.available2014-10-18T02:48:06Z
dc.date.issued2022es_ES
dc.identifier345249es_ES
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/3546
dc.description.abstractThe present work determined the nutritional quality of Piptocoma discolor and Cratylia argentea as non-timber forest products used in animal feed in the Amazonian foothills in Caquetá province - Colombia, where the grasses B. decumbens and B. humidicola predominate in the pastures.A random selection of 50 farms was made, identifying that in each of them the shrub species Piptocoma discolor, Cratylia argentea and areas of grasslands for grazing where Brachiarias decumbens and B. humidicola predominate. One sample per species was taken from each farm. The samples were subjected to chemical analysis (CP, ADF, NDF, ADL, cellulose, hemicellulose, EE, ash and IVDDM, OMD, TDN, DE, ME). An analysis of variance was performed for each of the variables evaluated using a linear mixed model, considering the species factor as a fixed effect and municipality was considered a random effect. The model assumptions were evaluated by graphical inspection of residual. A multivariate synthesis to see the interrelation between variables and species was performed using a biplot graphic obtained by principal component analysis. C. argentea and P. discolor presented higher CP levels than the grasses in the pastures (17.7; 13.1; and 6.15%, respectively) with good levels of energy intake, confirming that C. argentea and P. discolor are nontimber forest resources with forage potential.es_ES
dc.format.extent12 páginas
dc.language.isoenes_ES
dc.publisherFirenze University Presses_ES
dc.relation.ispartofJournal of Agriculture and Environment for International Development
dc.relation.urihttps://doi.org/10.36253/jaeid-13102
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectTECNOLOGIA DE ALIMENTOSes_ES
dc.subjectFOOD TECHNOLOGYes_ES
dc.subjectCOMPOSICION DE LOS ALIMENTOSes_ES
dc.subjectFOOD COMPOSITIONes_ES
dc.subjectPLANTAS DE RAMONEOes_ES
dc.subjectBROWSE PLANTSes_ES
dc.subjectPLANTAS LENOSASes_ES
dc.subjectWOODY PLANTS
dc.subjectBROMATOLOGIA
dc.subjectCOMPOSICIÓN BROMATOLÓGICA
dc.subjectBROMATOLOGICAL COMPOSITION
dc.subjectARBUSTOS FORRAJEROS
dc.subjectFORAGE SHRUBS
dc.subjectPLANTAS LEÑOSAS FORRAJERAS
dc.subjectFORAGE WOODY PLANTS
dc.subject.otherSede Central
dc.titleNutritional quality of Piptocoma discolor and Cratylia argentea as a non-timber forest products for animal feed in the Caquetá provincees_ES
dc.typeArtículoes_ES
dc.creator.idhttps://orcid.org/0000-0001-8765-9382
dc.identifier.statusopenAccess


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