Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica

Siles Gutiérrez, P.

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Hydrological_processes.pdf (4.950Mo)

Date

2007

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Ilus. Tab. Bib.

Keywords

COFFEA ARABICA, INGA LEGUMINOSAE, PLANTACION AGROFORESTERIA, PLANTAS DE SOMBRA, BALANCE HIDRICO, RELACIONES, PLANTA, AGUA, AGUA, ESTOMA, TRANSPIRACION, EVAPORACION, TRASLOCACION, FISIOLOGIA, VEGETAL, RENDIMIENTO DE CULTIVOS, USO DEL AGUA, ZONA TROPICAL,

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Université Henri Poincaré, Nancy (Francia) CIRAD, Montpellier (Francia) CATIE, Turrialba (Costa Rica) Institut National de la Recherche Agronomique, París (Francia)

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http://orton.catie.ac.cr/repdoc/A9955i/A9955i.pdf
https://repositorio.catie.ac.cr/handle/11554/2303

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Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica

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