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dc.contributor.authorFiester, D.R.
dc.date.accessioned2025-09-02T20:28:56Z
dc.date.available2025-09-02T20:28:56Z
dc.date.issued1957-07
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13956
dc.description.abstractA revision was made of the literature relative to the propagation of coffee by cuttings is to be secured. Much apparently depends upon the age of the mother plant, wheather some control of the environment is provided, the media in which the cuttings are planted, the type and size of the cuttings, the watering schedule and wheather hormones are used or not. Although considerable work has been carried out in the propagation of coffee by cuttings, the review clearly shows that further studies are warranted before this method of propagation can be used with consistant successes_ES
dc.format.extent8 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.7, no. 3es_ES
dc.subjectCoffea||Coffea||Coffea||Coffeaes_ES
dc.subjectPropagación vegetativa||vegetative propagation||propagação vegetativa||multiplication végétativees_ES
dc.subjectEstimulante de crecimiento vegetal||plant growth stimulants||estimulante do crescimento vegetal||stimulant de croissance végétalees_ES
dc.subjectReproducción asexual||asexual reproduction||reprodução assexuada||reproduction asexuéees_ES
dc.subjectEsqueje||cuttings||estaca||bouturees_ES
dc.subject.otherSede Centrales_ES
dc.titleRevisión de Literatura sobre Propagación asexual de café por Estacases_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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