Comparativo de variedades de habas y arvejas con y sin inoculación de la semilla
Resumen
Five pea and ten broad bean varieties from Spain were sown with a local variety of each crop, with and without seed inoculation. Better yields were obtained with the Spanish varieties, several of them significant at the 95% level. There were no differences in yield due to seed inoculation.
Palabras clave
Análisis comparativo||comparative analysis||análise comparativa||analyse comparative, Variedad||varieties||variedade||variété, Haba||broad beans||fava||fève, Pisum sativum||Pisum sativum||Pisum sativum||Pisum sativum, Inoculación de semillas||seed inoculation||inoculação da semente||inoculation des semences, España||Spain||Espanha||Espagne,
Representación
Sede Central
Editor
Instituto Interamericano de Ciencias Agrícolas (IICA)
Es parte de
Turrialba; Vol.12, no. 2
Status
openAccess
URI (Enlace permanente para citar o compartir este ítem)
https://repositorio.catie.ac.cr/handle/11554/13802Colecciones
- Turrialba [358]