| dc.contributor.author | García Petit, Pedro | |
| dc.date.accessioned | 2025-08-01T16:38:44Z | |
| dc.date.available | 2025-08-01T16:38:44Z | |
| dc.date.issued | 1968-10-01 | |
| dc.identifier.uri | https://repositorio.catie.ac.cr/handle/11554/13474 | |
| dc.description.abstract | La palatabilidad de cinco legumbres tropicales (el Zapatico de la Reina), Clitoria ternatea; Centro. Centro-sema pubescens; Alfalfita, Indigofera subulata, Kudzú, Pueraria phaseoloides, y Glycine javánica; were evaluated by the Cafetería technique, using touching and grazing time El Zapatico de la Reina (Clitoria ternatea) was more palatable than the others and both methods of evaluation were efficient. | es_ES |
| dc.format.extent | 3 | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) | es_ES |
| dc.relation.ispartof | Turrialba Vol. 18, no. 4 | es_ES |
| dc.subject | Leguminosa||legumes||leguminosa||légumineuse | es_ES |
| dc.subject | Cultivo||cultivation||prática cultural||pratique culturale | es_ES |
| dc.subject | Evaluación||assessment||avaliação||évaluation | es_ES |
| dc.subject | Centrosema pubescens||Centrosema pubescens||Centrosema pubescens||Centrosema pubescens | es_ES |
| dc.subject | Indigofera||Indigofera||Indigofera||Indigofera | es_ES |
| dc.subject | Pueraria phaseoloides||Pueraria phaseoloides||Pueraria phaseoloides||Pueraria phaseoloides | es_ES |
| dc.subject.other | Sede Central | es_ES |
| dc.title | Aceptabilidad relativa de algunas leguminosas tropicales y métodos para evaluarla | es_ES |
| dc.type | Artículo | es_ES |
| dc.identifier.status | openAccess | es_ES |
