Aceptabilidad relativa de algunas leguminosas tropicales y métodos para evaluarla
Abstract
La palatabilidad de cinco legumbres tropicales (el Zapatico de la Reina), Clitoria ternatea; Centro. Centro-sema pubescens; Alfalfita, Indigofera subulata, Kudzú, Pueraria phaseoloides, y Glycine javánica; were evaluated by the Cafetería technique, using touching and grazing time El Zapatico de la Reina (Clitoria ternatea) was more palatable than the others and both methods of evaluation were efficient.
Keywords
Leguminosa||legumes||leguminosa||légumineuse, Cultivo||cultivation||prática cultural||pratique culturale, Evaluación||assessment||avaliação||évaluation, Centrosema pubescens||Centrosema pubescens||Centrosema pubescens||Centrosema pubescens, Indigofera||Indigofera||Indigofera||Indigofera, Pueraria phaseoloides||Pueraria phaseoloides||Pueraria phaseoloides||Pueraria phaseoloides,
Delegation
Sede Central
Publisher
Instituto Interamericano de Ciencias Agrícolas (IICA)
Is part of
Turrialba Vol. 18, no. 4
Status
openAccess
URI (Permanet link to cite or share this item)
https://repositorio.catie.ac.cr/handle/11554/13474Collections
- Turrialba [2688]