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dc.contributor.authorJiménez S, E.
dc.date.accessioned2025-07-31T14:55:07Z
dc.date.available2025-07-31T14:55:07Z
dc.date.issued1967-01
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13462
dc.description.abstractThe present paper summarizes current knowledge about a subject which may be new to many plant physiologists and specialists of related fields. The importance of glycolate metabolism can be summarized as follows: 1. Glycolate is found among the first products of photosynthesis. 2. The activation of the glycolate pathway occurs only after the establishment of the photosynthetic cycle. 3. It has been shown that glycolate is a substrate in the synthesis of amino acids and sugars in the cytoplasm. 4. The formation and oxidation of glycolate are essential steps in the process that controls stomatal movement. 5. It is believed that glyoxylate, the immediate oxidation product of glycolate, oxidizes the photoreduced NADPH₂ or PPNR, and thus, photophosphorylation is stimulated.es_ES
dc.format.extent5 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.17, no. 1es_ES
dc.subjectFisiología vegetal||plant physiology||Fisiologia vegetal||physiologie végétalees_ES
dc.subjectPlanta||plants||planta||plantees_ES
dc.subjectMetabolismo||metabolism||metabolismo||métabolismees_ES
dc.subjectFotosíntesis||photosynthesis||fotossíntese||photosynthèsees_ES
dc.subject.otherSede Centrales_ES
dc.titleImportancia de la vía del glicolato en la fisiología de las plantases_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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