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dc.contributor.authorMedina V., A.
dc.date.accessioned2025-07-30T18:14:02Z
dc.date.available2025-07-30T18:14:02Z
dc.date.issued1968-07
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13444
dc.description.abstractAlfalfa varieties differ in their response to light and temperature in different seasons. The differences in a test of six varieties, in Arequipa, Perú, were highly significant (p-0.01) in volume and quality of production. The Israeli variety Liguén was markedly superior to the local varieties, giving a larger number of cuttings with a minimum of accumulated light hours and heat degrees.es_ES
dc.format.extent3 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.18, no. 3es_ES
dc.subjectEfecto||effects||efeitos||effetes_ES
dc.subjectLuz||light||luz||lumièrees_ES
dc.subjectCalor||heat||calor||chaleures_ES
dc.subjectRendimiento||yields||rendimento||rendementes_ES
dc.subjectForraje verde||green feed||forragem verde||fourrage vertes_ES
dc.subjectMedicago sativa||Medicago sativa||Medicago sativa||Medicago sativaes_ES
dc.subjectArgentina||Argentina||Argentina||Argentinees_ES
dc.subject.otherSede Centrales_ES
dc.titleInfluencia de la luz y calor sobre los rendimientos de forraje verde en diferentes variedades de alfalfaes_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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