| dc.contributor.author | Bravo C, M. | |
| dc.date.accessioned | 2025-07-28T20:01:25Z | |
| dc.date.available | 2025-07-28T20:01:25Z | |
| dc.date.issued | 1968-01 | |
| dc.identifier.uri | https://repositorio.catie.ac.cr/handle/11554/13416 | |
| dc.description.abstract | Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due to boron toxicity | es_ES |
| dc.format.extent | 2 páginas | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Instituto Interamericano de Cooperación para la Agricultura (IICA) | es_ES |
| dc.relation.ispartof | Turrialba; Vol.18, no. 1 | es_ES |
| dc.subject | Toxicidad||toxicity||toxicidade||toxicité | es_ES |
| dc.subject | Boro||boron||Boro||bore | es_ES |
| dc.subject | Caña de azúcar||sugar cane||cana de açúcar||canne à sucre | es_ES |
| dc.subject | Necrosis||necrosis||necrose||nécrose | es_ES |
| dc.subject | Perú||Peru||Peru (país)||Pérou | es_ES |
| dc.subject.other | Sede Central | es_ES |
| dc.title | Posible toxicidad de boro en caña de azúcar | es_ES |
| dc.type | Artículo | es_ES |
| dc.identifier.status | openAccess | es_ES |
