Posible toxicidad de boro en caña de azúcar

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Date

01-1968

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Abstract

Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due to boron toxicity

Keywords

Toxicidad||toxicity||toxicidade||toxicité, Boro||boron||Boro||bore, Caña de azúcar||sugar cane||cana de açúcar||canne à sucre, Necrosis||necrosis||necrose||nécrose, Perú||Peru||Peru (país)||Pérou,

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Publisher

Instituto Interamericano de Cooperación para la Agricultura (IICA)

Is part of

Turrialba; Vol.18, no. 1

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openAccess

URI (Permanet link to cite or share this item)

https://repositorio.catie.ac.cr/handle/11554/13416

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Turrialba [1953]