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dc.contributor.authorFournier O., L.A.
dc.date.accessioned2025-06-25T17:14:42Z
dc.date.available2025-06-25T17:14:42Z
dc.date.issued1973-10
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13060
dc.description.abstractThe following characteristics of Coffea arabica L. showed certain differential value for the standarization of cultivars in this species: 1. leaf length, 2. leaf width, 3. leaf length/leaf width, 4. angle of insertion of branches, 5. plant tallness, 6. shoot width, 7. internode length, 8. seed length, 9. seed width, 10. seed length/seed width, 11. color of young leaves, 12. number of flowers per node, 13. yield, 14. resistance to wind defoliation and 15. length of the period of fruit development. The need for more research on physiological and horticultural characteristics of Coffea arabica L. is emphasized, since some cultivars are not easily distinguished on just morphological basises_ES
dc.format.extent4 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.23, no. 4es_ES
dc.subjectCoffea arabica||Coffea arabica||Coffea arabica||Coffea arabicaes_ES
dc.subjectSelección de cultivares||cultivar selection||undefined||sélection de cultivarses_ES
dc.subjectCaracterística agronómica||agronomic characters||carácter agronómico||caractère agronomiquees_ES
dc.subjectResistencia al viento||wind resistance||resistência ao vento||résistance au ventes_ES
dc.subjectAdaptación fisiológica||physiological adaptation||adaptação fisiológica||adaptation physiologiquees_ES
dc.subjectTaxonomía||taxonomy||Taxonomia||taxonomiees_ES
dc.subject.otherSede Centrales_ES
dc.titleAlgunas características de importancia para la separación de los cultivares en Coffea arabica Les_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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