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dc.contributor.authorPinheiro Edelstein, Cassio
dc.contributor.authorIsaac, Marney E
dc.contributor.authorOrozco-Aguilar, Luis
dc.contributor.authorPeguero, Felipe
dc.contributor.authorDelgado-Rodríguez, Diego
dc.contributor.authorCerda, Rolando H
dc.date.accessioned2025-02-04T18:34:30Z
dc.date.available2025-02-04T18:34:30Z
dc.date.issued2025-01-08
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/12722
dc.description.abstractCocoa agroforestry systems (AFS) provide multiple ecosystem services, which are influenced by features of the shade tree community. By strategically selecting and managing shade trees based on their functional traits, cocoa farmers can affect functional diversity of AFS and potentially enhance the benefits they deliver. In this research, we applied functional trait ecology to better understand the effect of functional diversity of cocoa AFS on three ecosystem services: carbon storage, soil fertility, and provisioning of cocoa and other products. To achieve this, we characterized 30 AFS across a gradient of ecological complexity and established relationships between functional diversityw indices and ecosystem services using ANOVA and multiple regression models. As a result, two contrasting ecological dynamics were observed: low-complexity AFS, dominated by resource-conservative traits (higher leaf dry matter content, higher stem specific density, and low leaf nitrogen concentration), were associated with lower carbon stocks and soil fertility, while high-complexity AFS, characterized by resource-acquisitive traits (low leaf dry matter content, low stem specific density, and high leaf nitrogen concentration), delivered greater ecosystem services. Through the multiple regression analysis, we found that AFS dominated by species with greater maximum potential height, greater leaf nitrogen concentration, lower leaf dry matter content, lower leaf mass per area, and lower leaf nitrogen-phosphorus ratio were associated with higher carbon storage (R2 = 0.84), soil fertility (R2 = 0.7 for soil nitrogen), and multiple ecosystem services (R2 = 0.78). Additionally, cocoa yields were negatively correlated with shade cover and the dominance of large-leaf shade trees, revealing a potential trade-off between maximizing yields and enhancing ecosystem services. Nevertheless, the models indicated that a win-win scenario can be achieved when shade trees are productive, generating additional benefits. Finally, our study highlights critical relationships between shade tree traits and delivery of key ecosystem services for farm sustainability and farmer livelihoods.es_ES
dc.format.extent15 páginases_ES
dc.language.isoenes_ES
dc.publisherFrontierses_ES
dc.relation.ispartofFrontiers in Sustainable Food Systems
dc.relation.urihttp://dx.doi.org/10.3389/fsufs.2024.1507555es_ES
dc.subjectAgroecología||agroecology||undefined||agroécologiees_ES
dc.subjectAgroecosistemas||agroecosystems||agroecossistema||agroécosystèmees_ES
dc.subjectAgricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durablees_ES
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacaoes_ES
dc.subject.otherSede Centrales_ES
dc.titleEffects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Ricaes_ES
dc.typeArtículoes_ES
dc.creator.idhttps://orcid.org/0000-0002-5975-833Xes_ES
dc.creator.idhttps://orcid.org/0000-0002-2731-3563es_ES
dc.creator.idhttps://orcid.org/0000-0002-1404-4149es_ES
dc.creator.idhttps://orcid.org/0000-0002-3346-2178es_ES
dc.identifier.statusopenAccesses_ES
dc.subject.sdgODS 11 - Ciudades y comunidades sostenibleses_ES
dc.subject.sdgODS 15 - Vida de ecosistemas terrestreses_ES


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