Cambios inducidos por el etileno en la composición química del mucílago de café

Sudhakara Rao, G; Venkataramanan, D; Partha, T.S; Rao, K.N

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Versión en inglés (281.0Kb)

Date

04-1978

Alternative title

Ethylene-induced changes in the chemical composition of coffee mucilage [Coffea canephora]

Abstract

Exogenous application of ethylene (360 ppm) to the developiag fruits of Robusta coffee brought about significant compositional changes in the mesocarp. The trends obtained with proteins, carbohydrates, pectins and polyphenols have been discussed with reference to fruit ripening and its bearing en the utilization of waste products of coffee.

Keywords

Coffea canephora||Coffea canephora||Coffea canephora||Coffea canephora, Café||coffee||café||café, Etileno||ethylene||etileno||éthylène, Mucilagos||mucilages||mucilagem||mucilage, Composición quimica||chemical composition||composição química||composition chimique,

Delegation

Sede Central

Publisher

Instituto Interamericano de Cooperación para la Agricultura (IICA)

Is part of

Turrialba; Vol. 28, no. 2

Status

openAccess

URI (Permanet link to cite or share this item)

https://repositorio.catie.ac.cr/handle/11554/12391

Collections

Turrialba [1345]