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dc.contributor.authorFAO
dc.date.accessioned2022-03-31T21:26:30Z
dc.date.available2022-03-31T21:26:30Z
dc.date.issued2020
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/11715
dc.description.abstractThe Technical Advisory Group (TAG) on biodiversity, hereafter called Biodiversity TAG, is composed of 25 international experts in ecology, biodiversity indicators, agronomy, life cycle assessment, livestock production systems, and environmental science. Their backgrounds, complementary between systems and regions, allowed them to understand and address different perspectives. The aim of the methodology developed in these guidelines is to introduce a harmonized international approach for assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and an important contributor to pollution (e.g. causing nutrient losses, increasing greenhouse gas emissions), which makes it one of the sectors with the highest impact on biodiversity. At the same time, livestock production is one of the few sectors with not only negative but also positive impacts on biodiversity; therefore, the sector can pull two levers to improve its biodiversity performance – mitigate harm and maximize benefits. Many environmental assessments of the livestock sector have not addressed biodiversity because of its intrinsic complexity. These guidelines strive to include biodiversity in environmental assessments, in order to increase the understanding of the impacts of livestock on biodiversity and to reveal possible synergies or trade-offs with other environmental criteria or Sustainable Development Goals (SDGs). Several indicators in these guidelines are also of relevance for the UN Decade on Ecosystem Restoration.es_ES
dc.format.extent114 páginases_ES
dc.language.isoenes_ES
dc.relation.urihttps://doi.org/10.4060/ca9295enes_ES
dc.subjectGANADOes_ES
dc.subjectBIODIVERSIDADes_ES
dc.subjectCONTAMINACIÓNes_ES
dc.subjectEFECTO INVERNADEROes_ES
dc.subjectSINERGISMOes_ES
dc.subjectOBJETIVOS DE DESARROLLO SOSTENIBLEes_ES
dc.subjectRESTAURACIÓNes_ES
dc.subjectECOSISTEMASes_ES
dc.subject.otherSede Centrales_ES
dc.titleBiodiversity and the livestock sector - Guidelines for quantitative assessmentes_ES
dc.typeLibroes_ES
dc.identifier.statusopenAccesses_ES


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