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dc.contributor.authorGagliardi, Stephanie
dc.contributor.authorAvelino, Jacques
dc.contributor.authorFulthorpe, Roberta
dc.contributor.authorVirginio Filho, Elias de Melo
dc.contributor.authorIsaac, Marney E
dc.date.accessioned2022-03-08T15:03:00Z
dc.date.available2022-03-08T15:03:00Z
dc.date.issued2022-01-21
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/11678
dc.description.abstractThe main objective of this study is to unravel the dynamic effects of pathogens and amendments on the functional root characteristics and communities of root endophytic fungi. As model, used Coffea arabica (coffee) variety Caturra along a gradient of coffee leaves against rust, a prominent foliar disease in coffee systems, under contrasting but widespread amendment regimes in biodiverse agroforestry systems. As the main scoop, an important step is observed in unraveling the dynamic interrelationships between plant traits, endophytes and pathogens, generating new questions about the role of amendments in managing pathogens in biodiverse agroecosystems.es_ES
dc.format.extent12 páginases_ES
dc.language.isoenes_ES
dc.publisherJohn Wiley and Sons Ltdes_ES
dc.relation.ispartofOikos Journal (2022)es_ES
dc.subjectAGROFORESTERIAes_ES
dc.subjectAGROFORESTRYes_ES
dc.subjectCOFFEA ARABICAes_ES
dc.subjectHEMILEIA VASTATRIXes_ES
dc.subjectENDOFITASes_ES
dc.subjectENDOOHYTESes_ES
dc.subjectROOT FUNCTIONAL TRAITSes_ES
dc.subject.otherSede Centrales_ES
dc.titleNo evidence of foliar disease impact on crop root functional strategies and soil microbial communities : what does this mean for organic coffee?es_ES
dc.typeArtículoes_ES
dc.identifier.statusrestrictedAccesses_ES


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