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Cacao cultivation as a livelihood strategy: contributions to the well‑being of Colombian rural households
(Springer, Nueva York (Estados Unidos), 2021-07)
Cacao cultivation is one of the most important livelihoods for rural households in Colombia, where it is promoted as a substitute for the illegal cultivation of coca. To strengthen Colombian cacao farming, it is important ...
CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate
(American Society of Agronomy, 2020)
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to climate change have been subject of active research over the past years. But, the question remains ‘to what extent can ...
Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries
(2021)
Cacao (Theobromacacao L.) is among the most important cash crops in tropical countries. The existing cacao genetic diversity represents a key resource to ensure the long-term sustainability of cacao cultivation but it ...