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Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
(ELSEVIER, 2019)
Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green
coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight
wild ...