Now showing items 1-4 of 4

    • Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector 

      Pruvot-Woehl, Solene; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (2020-01)
      Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing. Variety performance varies when it comes to susceptibility to coffee ...
    • Ecosystem-based adaptation to climate change: what role for policy-makers, society and scientists? 

      Vignola, Raffaele; Locatelli, Bruno; Martínez, Celia; Imbach, Pablo A. (2009)
      In developing countries where economies and livelihoods depend largely on ecosystem services, policies for adaptation to climate change should take into account the role of these services in increasing the resilience of ...
    • Epidemics and the future of coffee production. 

      Rhiney, Kevon; Guido, Zack; Knudson, Chris; Avelino, Jacques; Bacon, Christian M.; Leclecr, Grégoire; Aime, M. Catherine; Bebber, Daniel P. (2021-06)
      In this perspective, we draw on recent scientific research on the coffee leaf rust (CLR) epidemic that severely impacted several countries across Latin America and the Caribbean over the last decade, to explore how the ...
    • Leadership for moving the climate change adaptation agenda from planning to action 

      Vignola, Raffaele; Leclerc, Gregoire; Morales, Mariela; Gonzalez, Julian (Elsevier, Ámsterdam (Países Bajos), 2017)
      An increasing number of initiatives for adaptation to climate change are occurring at multiple scales and decision focuses (e.g., impact assessment, policy design, technology development, planning management and implementation ...
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