Browsing Publicaciones en revistas científicas by Subject "ADAPTACIÓN"
Now showing items 1-4 of 4
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Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector
(2020-01)Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing. Variety performance varies when it comes to susceptibility to coffee ... -
Genotype–environment interactions shape leaf functional traits of cacao in agroforests
(Springer, Nueva York (Estados Unidos), 2021)The outbreak of frosty (Moniliophthora roreri) and black pod (Phytophthora palmivora) in Central American cacao agroforests throughout the 1980s led to the breeding of Theobroma cacao clones resistant to these diseases. ... -
Leadership for moving the climate change adaptation agenda from planning to action
(Elsevier, Ámsterdam (Países Bajos), 2017)An increasing number of initiatives for adaptation to climate change are occurring at multiple scales and decision focuses (e.g., impact assessment, policy design, technology development, planning management and implementation ... -
Long-term effects of shade and input levels on coffee yields in the Pacific region of Nicaragua
(CIRAD, Montpellier (France), 2020)The suitability and profitability of coffee cultivation in Central America are at risk due to pest and disease outbreaks, price fluctuations and climate change. Proper shading is claimed to be one of the most promising ...
