Browsing Publicaciones en revistas científicas by Author "Wenceslao Chacón, Walter"
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Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries
Ceccarelli, Viviana; Lastra, Sphyros; Loor Solórzano, Rey G; Wenceslao Chacón, Walter; Nolasco, Mario; Sotomayor Cantos, Ignacio A; Plaza Avellán, Luis F; López, Diana A; Fernández Anchundia, Fabian M; Dessauw, Dominique; Orozco-Aguilar, Luis; Thomas, Evert (2021)Cacao (Theobromacacao L.) is among the most important cash crops in tropical countries. The existing cacao genetic diversity represents a key resource to ensure the long-term sustainability of cacao cultivation but it ...