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Estudios de quimiotaxonomía en cultivares de Coffea arabica L.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1977-01)
Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important ...
Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1977-01)
Constatación de la raza 2 de Hemileia vastatrix Berk et Br. en Jinotepe, Nicaragua
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1977-01)
Inoculation of differential coffee clones with Hamileia vastatrix uredospores gathered from diseased plants in Jinotepe. Nicaragua indicated that race 2 of the pathogen was the one causing the recent outbreak in Nicaragua.
Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-07)
The acetate 14C metabolism was studied in detached coffee leaves (Coffea arabica L. cv. 'Mundo Novo'). The leaves were incubated in 10 pCi of acetato-1-C and 10 uCi of acetato-12-25C out of Inminosity Incubation was ...
Estudos sobre tamanho de parcela para experimentos de melhoramento de café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1977-04)
A study to determine the most efficient plot size for coffee breeding experiments is reported in the present paper. Yield data of a 25 selected coffee lines experiment collected for 6 successive years were used. Three ...