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Efectos de N, P y K en el contenido y producción de proteína en el sorgo para grano (Sorghum bicolor) en solución nutritiva
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-04)
Effects of N, P and K on protein contents and protein production of grain sorghum.
The experiment was designed to study the effects of nitrogen, phosphorus and potassium defficiences on protein contents of 5 grain sorghum ...
Evaluación de la actividad de enzimas del grupo de las fenoloxidasas en pulpa del camote (Ipomoea batatas)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-04)
For the purpose of evaluating the enzymatic action of the phenol oxidase and polyphenol groups in sweet potato pulp, a suitable method was sought which would not involve very complex laboratory techniques. After testing, ...
Evaluación de los daños causados por el virus dorado del frijol (VMDF)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-04)
Quantitative evaluation of losses caused by golden mosaic virus in beans (BGMV) is very difficult under field conditions due to the difficulty in having plots completely free of the disease for comparison with infected ...
Temperatura do ar em cafezal
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-01)
This paper studies the thermal 1egime of añ inside an unshaded conventional coffee crop.
Measmements were made al five levels corresponding lo 20, 40, 60, 80 and 100 per cent of mean crop height.
Air temperature inside ...
Efecto de temperaturas supraóptimas sobre el sistema radical, el crecimiento y la absorción y translocación de nutrimentos en café cultivado en solución nutritiva
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-07)
Coffee seedlings, Coffey arabica cr. Casual, were grown in nutrient solution for a period of six months after germination, in six special containers, with 25 seedlings in each.
The temperature of the nutrient solution ...
Efecto de la temperatura del suelo y su oscilación sobre el crecimiento y la acumulación de nutrimentos en la parte aérea del café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-07)
An apparatus was developed to control soil temperature inside experimental pots. The temperature was controlled in such a way as to imitate closely the continuous variation of the temperature of the top layers of the soil ...
Influencia de las bacterias lácticas mesófilas: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis y Leuconostoc citrovorum sobre las características del queso tipo Minas. Nitrógeno soluble, nitrógeno no proteico e índice de maduración
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
The objective of the present work was to compare the influence of some Mesophilic lactic acid bacteria: Streptococcus cremoris, S. lactis, S diacetilactis and Leuconostoc citrovorum, as they affect soluble nitrogen, non ...
Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
A comparative study of sweet potatoe varieties was conducted to estimate their utilization in food industry. Eighteen varieties were utilized in this study including varieties with pupl of different color (cream, orange ...
Fertilización foliar del frijol común (Phaseolus vulgaris L.): II. Efecto de la aplicación foliar del nitrógeno con y sin aplicación de nitrógeno al suelo
In two field experiments, the effects of nitrogen fertilizers applied in the soil and/or on the leaves on bean production were studied. The first experiment was conducted during the wet season and the second during the dry ...
Fertilización foliar del frijol común (Phaseolus vulgaris L.): I. El efecto del tiempo de aplicación de nitrógeno
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
To study the effects of foliar fertilization with nitrogen in different stages of plant growth, two field experiments were set out in a sandy loam soil. The first experiment was conducted during the wet season and the ...