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Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) con relación a la producción de repollo fermentado: carbohidratos solubles, acidez total, pH y tiempo de fermentación
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-04)
In a comparative study of twenty-three cabbage cultivars, regarding sauerkraut production under natural fermentative process, contents of soluble carbohydrates, total acidity as lactic acid, pH and fermentation time were ...
Estudo da decomposicao da polpa do café a 45 grados centígrados através do uso de microorganismos isolados da polpa
(1986-07)
A study of the decomposition of fresh and pressed coffee pulp by microorganisms was carried out. The inoculum was obtained from the same pulp. Optimal conditions were sought in order to accelerate the decomposition. The ...
Aspectos sobre a fermentacao da fécula de mandioca. III. Determinacao dos ácidos orgánicos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1985-01)
O polvilho azedo, ou fécula fermentada, é produzido a partir de fermentacoes naturais. Com o intuito de conhecer melhor o processamento, e através de seu controle, obter um produto de melhor qualidade, foram identificados ...
Variabilidade de clones da mandioca em relacao a fertilidade e aspectos morfológicos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1986-10)
A description of 18 indigenous and synthetic clones of (Manihot esculenta) cassava showed very little variability in relation to morphological characters, as well as the absence of some characters of economic value such ...
Diagnosis foliar en la caña de azúcar. X. Efecto de la lluvia en los contenidos foliares de macronutrientes en la primera y segunda cosechas
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-01)
This paper deals with the effect of rainfall before the sampling date on the composition of the + 3 leaf of the sugar-cane plant. By analysing data found in the literature the increase in the percentage of macronutrients ...
Los perfiles de humedad vertical de hojas en una plantación de café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-01)
This work studies the leaf wetness vertical profiles in a coffee crop. Visual observation of wetness was done at several heights on west and east faces of plants under recent low topping condition, on the west face of ...
Acción de los reguladores de crecimiento sobre los niveles de proteínas y aminoácidos en soya (Glycine max cv. Davis)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-04)
This research dealt with the effects of (2-chloroethyl) trimethylammonium chloride (CCC) at a concentration of.2 000 ppm, succinic acid-2, 2-dimethylhydrazide (SADH) 4 000 ppm, gibbere!lic acid (GA) 100 ppm, and indolylacetic ...
Morphological and anatomical aspects of seeds and seedlings of Eucalyptus robusta sm.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-04)
Los aspectos morfológicos y anatómicos de las semillas plántulas jóvenes de Eucalyptus robusta Sm. fueron estudiados en detalle. Se hicieron también algunas observaciones de los tipos de óvulos a partir de los cuales se ...
Evaluación de los daños causados por el virus dorado del frijol (VMDF)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-04)
Quantitative evaluation of losses caused by golden mosaic virus in beans (BGMV) is very difficult under field conditions due to the difficulty in having plots completely free of the disease for comparison with infected ...
Evaluación de la actividad de enzimas del grupo de las fenoloxidasas en pulpa del camote (Ipomoea batatas)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-04)
For the purpose of evaluating the enzymatic action of the phenol oxidase and polyphenol groups in sweet potato pulp, a suitable method was sought which would not involve very complex laboratory techniques. After testing, ...