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Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)
It is a usual procedure to soak the rice with water, before the husking process, to avoid fragmentation In Brazil, this is usually carried out at room temperature (25— 30°C), inducing off flavors in commercial products. ...
Acumulación de materia seca y micronutrimentos de dos cultivares de yuca (Manihot esculenta Crantz)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)
This paper deals with the results obtained in the determination of dry matter and macronutrients in cassava setts in several periods of the life cycle of the plant. It was shown that setts had a three fold increase in dry ...