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Influencia de las bacterias lácticas mesófilas: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis y Leuconostoc citrovorum sobre las características del queso tipo Minas. Nitrógeno soluble, nitrógeno no proteico e índice de maduración
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
The objective of the present work was to compare the influence of some Mesophilic lactic acid bacteria: Streptococcus cremoris, S. lactis, S diacetilactis and Leuconostoc citrovorum, as they affect soluble nitrogen, non ...
Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
A comparative study of sweet potatoe varieties was conducted to estimate their utilization in food industry. Eighteen varieties were utilized in this study including varieties with pupl of different color (cream, orange ...
Fertilización foliar del frijol común (Phaseolus vulgaris L.): I. El efecto del tiempo de aplicación de nitrógeno
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
To study the effects of foliar fertilization with nitrogen in different stages of plant growth, two field experiments were set out in a sandy loam soil. The first experiment was conducted during the wet season and the ...
Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)
It is a usual procedure to soak the rice with water, before the husking process, to avoid fragmentation In Brazil, this is usually carried out at room temperature (25— 30°C), inducing off flavors in commercial products. ...
Acumulación de materia seca y micronutrimentos de dos cultivares de yuca (Manihot esculenta Crantz)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)
This paper deals with the results obtained in the determination of dry matter and macronutrients in cassava setts in several periods of the life cycle of the plant. It was shown that setts had a three fold increase in dry ...
Maturacao de sementes de sorgo sacarino
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1985-04)
Com o intuito de estudar a maturacao das sementes de 17 cultivares de sorgo sacarino (Sorghum bicolor (L.) Moench), foi conduzido um experimento em condicoes de campo, em um solo Terra Roxa Estruturada distrófica textura ...
Efectos de N, P y K en el contenido y producción de proteína en el sorgo para grano (Sorghum bicolor) en solución nutritiva
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-04)
Effects of N, P and K on protein contents and protein production of grain sorghum.
The experiment was designed to study the effects of nitrogen, phosphorus and potassium defficiences on protein contents of 5 grain sorghum ...
Los perfiles de humedad vertical de hojas en una plantación de café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-01)
This work studies the leaf wetness vertical profiles in a coffee crop. Visual observation of wetness was done at several heights on west and east faces of plants under recent low topping condition, on the west face of ...
Epoca de ataque de Acanthoscelides obtectus (Say, 1813) a la planta de frijol (Phaseolus vulgaris L.) bajo condiciones de campo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-07)
With the objective of determining when bean (Phaseolus vulgaris L.) developing pods are more susceptible to infestation from Acanthoscelides obtectus Say, 1813), four separate infestations treatments were tested, under ...
Efecto del nivel de cloruro de potasio en la formación de agallas en trasplantes de café y en la reproducción de Meloidogyne exigua
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-10)
The effect of potassium chloride on Meloidogyne exigua in coffee transplants was studied under greenhouse conditions. The dosages were 0, 10, 20 and 30 g of KCI/pot of 4 1 capacity and each plant was inoculated with 5 000 ...