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Transformation of coffee-growing landscapes across Latin America. A review
(CATIE, Turrialba (Costa Rica), 2021-09)
In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity
conservation, and sustainable development. Over the last 20 years, coffee farms and landscapes ...
Café: calidad, rentabilidad y diversificación
(CATIE, Turrialba (Costa Rica). Departamento de Agricultura y Agroforestería, 2021)
Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
(2020)
Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and ...
Descripción agronómica y matemática de algunos sistemas de poda de Coffea arabica en Centro América, México y República Dominicana.
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2021-01)
Este documento se dirige a agrónomos, investigadores y extensionistas dedicados al desarrollo de nuevas formas de manejar el tejido vegetativo y productivo de café mediante las podas. Este documento es un manual que provee ...
Desarrollo de Vínculos entre Pequeños Productores Centroamericanos con Mercados de Cafés Especiales
(CATIE, Turrialba (Costa Rica). Fondo Desarrollo Social de Japón – Banco Mundial, 2021)
Shade tree Chloroleucon eurycyclum promotes coffee leaf rust by reducing uredospore wash-off by rain
(Elsevier, Ámsterdam (Países Bajos), 2020)
addition, may interact with environment. To better understand shade trees effects on coffee leaf rust (CLR), we
studied three disease stages separately: sporulation, uredospore wash-off by rain, and uredospore deposition ...
Unraveling the Complexity of Coffee Leaf Rust Behavior and Development in Different Coffea arabica Agroecosystems
(2020)
Crop health management systems can be designed according to practices that help to reduce crop losses by restricting pathogen development and promoting host plant growth. A good understanding of pathogen and host dynamics, ...
Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen
(2021)
Whilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia, the actual coffee genetic diversity ...