Browsing by Subject "Propiedad fisicoquímica||chemicophysical properties||propriedade físico-química||propriété physicochimique"
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Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products
(2024-07-12)The raw materials used for animal feed are traditionally cereal crops and forage grasses that compete with the cultivation of feed for humans, so it is important to identify nonconventional food sources to reduce competition. ...