Browsing by Subject "FOOD COMPOSITION"
Now showing items 1-1 of 1
-
Nutritional quality of Piptocoma discolor and Cratylia argentea as a non-timber forest products for animal feed in the Caquetá province
(Firenze University Press, 2022)The present work determined the nutritional quality of Piptocoma discolor and Cratylia argentea as non-timber forest products used in animal feed in the Amazonian foothills in Caquetá province - Colombia, where the grasses ...