Browsing by Subject "Cocoa"
Now showing items 1-5 of 5
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Cocoa pood rot diseases; assesment of crop losses
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-01)Con el siempre creciente precio de los fungicidas y el alto costo de la mano de obra, una medida económicamente viable para el control de la enfermedad de la podredumbre del fruto del cacao sólo puede ser desarrollada si ... -
Developing a core collection for the conservation of Theobroma cacao’s genetic diversity
(2025-10-08)Background. Crop core collections serve as a means of conserving genetic variation and providing a diverse array of accessions for future research and breeding endeavours. Despite the challenges posed by diseases and climate ... -
Functional Diversity and Ecosystem Services of Birds in Productive Landscapes of the Colombian Amazon
(MDPI, 2025-04-23)The expansion of anthropogenic activities drives changes in the composition, structure, and spatial configuration of natural landscapes, influencing both the taxonomic and functional diversity of bird communities. This ... -
Interactions between climate, shade canopy characteristics and cocoa production in Colombia
(Frontiers, 2024-02-09)Properly designed agroforestry systems (AFS) can generate optimal cocoa bean (BC) yields, produce co-products and provide ecosystem services. This study analyzes the interactions between climate, AFS structure and BC yield ...
