Parcourir par sujet "GENETIC DIVERSITY (AS RESOURCE)"

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Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement

Krishnan, Sarada; Pruvot-Woehl, Solene; Davis, Aaron P; Schilling, Tim; Moat, Justin; Solano, William; Al Hakimi, Amin; Montagnon, Christophe (Frontiers in Sustainable Food Systems, 2021)

Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent ...
Zonificación ecológica en respuesta al cambio climático para especies forestales relevantes para restauración en Costa Rica y sus zonas semilleras

Lizana Rojas, Sandy Brillith (CATIE- Centro Agronómico Tropical de Investigación y Enseñanza, 2023)

This work focuses on modeling the effect of climate change on the current habitat suitability of seed sources of forest species prioritized for restoration and evaluating the implications in each conservation area in Costa ...