Parcourir par sujet "Bioactive components"

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Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach

Bindi, Greta; Smith, Andrew; Crisafulli, Paola; Solano Sánchez, William; y otros más. (De Gruyter, 2024-06-19)

Coffee is one of the most enjoyed beverages worldwide and whilst a wide array of secondary metabolites has been qualitatively and quantitatively characterised within the coffee bean, little is known about their distribution ...