Listar por tema "TECNOLOGIA DE ALIMENTOS"
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Nutritional quality of Piptocoma discolor and Cratylia argentea as a non-timber forest products for animal feed in the Caquetá province
(Firenze University Press, 2022)The present work determined the nutritional quality of Piptocoma discolor and Cratylia argentea as non-timber forest products used in animal feed in the Amazonian foothills in Caquetá province - Colombia, where the grasses ... -
La tostación continua del café en cama fluida
(CATIE, Turrialba (Costa Rica), 1968)The purpose of this investigation was to establish the possibility of the continuous roasting of coffee beans in a fluidized bed. A detailed description of the equipment used is given. Data on the dinamics of fluidization ...
