Listar por tema "PRESERVATION"
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Estudios de control de insectos para la preservación del maíz opaco-2 almacenado, y efectos sobre su valor nutritivo.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-01)The present research was carried out to evaluate the effectiveness of three types of packaging materials and of six treatments on the control of insect infestation of Opaque-2 corn. The packaging materials employed were ... -
Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement
(Frontiers in Sustainable Food Systems, 2021)Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent ...