Listar por tema "ORGANOLEPTIC PROPERTIES"

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Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo].

Linares B., S; Bosque, C.M. de; Elías, L.G; Bressani, R. (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)

The objective of this work was to estimate the possible effect of variety on the physical, organoleptic and culinary characteristics of 20 bean varieties (10 black, 4 red, 3 beige and 3 white) and, taking yield into ...
Influencia de la premaduración de la leche en la elaboración del queso tipo Minas

Bonassi, I.A. (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-04)

The objective of this study was to verify the influence of the pre ripening of milk on the manufacture of Minas cheese. The treatments were. A) fresh milk; B) pre ripened milk for 2:30 hours, raised the acidity from 0.03 ...