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dc.contributor.authorIbanez, Marcela
dc.contributor.authorBlackman, Allen
dc.date.accessioned2020-08-25T17:48:45Z
dc.date.available2020-08-25T17:48:45Z
dc.date.issued2015-02
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/9513
dc.description.abstractAccording to advocates, eco-certification can improve developing country farmers’ environmental and economic performance. However, these notional benefits can be undercut by self-selection: the tendency of relatively wealthy farmers already meeting eco-certification standards to disproportionately participate. Empirical evidence on this matter is scarce. Using original farm-level survey data along with matching and difference-in-differences matching models, we analyze the producer-level effects of organic coffee certification in southeast Colombia. We find that certification improves coffee growers’ environmental performance. It significantly reduces sewage disposal in the fields and increases the adoption of organic fertilizer. However, we are not able to discern economic benefits. The return on certified production is not significantly different from that on conventional production.es_ES
dc.language.isoenes_ES
dc.relation.ispartofEnvironment for Development (February 2015)es_ES
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectIMPACTO AMBIENTALes_ES
dc.subjectCULTIVOes_ES
dc.subjectCAFE ORGANICOes_ES
dc.subjectIMPACTO ECONOMICOes_ES
dc.subjectCERTIFICACIONes_ES
dc.subjectAGRICULTORESes_ES
dc.subjectPRODUCCION AGRICOLAes_ES
dc.subjectBENEFICIOSes_ES
dc.subjectPRODUCTORES DE CAFÉes_ES
dc.subjectCOLOMBIA
dc.titleEnvironmental and Economic Impacts of Growing Certified Organic Coffee in Colombiaes_ES
dc.typeArtículoes_ES


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